Please join us in December for:
Tour and Tasting:
For those who enjoyed our Tour and Tasting at Marshall Brewing this past summer, welcome to the sweeter side of tasting... artisan chocolate! Join us for this special holiday edition of our Chapter Meetings to tour the Glacier Confection facility downtown where they produce artisan chocolates 'from bean to bar'. Learn about how cacao bean is sourced, transformed, and crafted into the beautiful and delicious product we know as artisan chocolate. The group will be divided into two (2) tour groups - one at 11:30 and another at 12:15. While one group is touring, the other group will relax with lunch. There will be a special gift surprise for participants, so you won't want to miss it! Please be sure to register early so that we can ensure a balanced tour group size and sufficient food.
ALTERNATE MEETING LOCATION: Glacier Confection, 209 E. Archer, Tulsa, OK 74103
Date: December 14, 2018
11:30am -Group #1 begins tour, Group #2 begins lunch
12:15pm - Group #2 begins tour, Group #1 begins lunch
Catering: Que Gusto
Enjoy an amazing South American empanada (meat or vegetarian) and two kinds of salad.