Please join us in December for:  

Tour and Tasting: Glacier Confection

 For those who enjoyed our Tour and Tasting at Marshall Brewing this past summer, welcome to the sweeter side of tasting... artisan chocolate!  Join us for this special holiday edition of our Chapter Meetings to tour the Glacier Confection facility downtown where they produce artisan chocolates 'from bean to bar'.  Learn about how cacao bean is sourced, transformed, and crafted into the beautiful and delicious product we know as artisan chocolate.  The group will be divided into two (2) tour groups - one at 11:30 and another at 12:15.  While one group is touring, the other group will relax with lunch.  There will be a special gift surprise for participants, so you won't want to miss it!  Please be sure to register early so that we can ensure a balanced tour group size and sufficient food.

DIFFERENT MEETING LOCATION: Glacier Confection, 209 E. Archer, Tulsa, OK 74103

Date: December 14, 2018

Time: 11:30am-1:00pm

11:30am -Group #1 begins tour, Group #2 begins lunch

12:15pm - Group #2 begins tour, Group #1 begins lunch

Catering:  Que Gusto

Enjoy an amazing South American lunch of a full-sized empanada (meat or vegetarian), house salad, and dulce-de-leche cookie. 

Special dietary concerns?  Please email This email address is being protected from spambots. You need JavaScript enabled to view it.